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Tripoli, 1 April 2013:
Turkish flour exporters, led by the Turkish Flours, Yeast and Ingredients Promotion Group, will be exhibiting . . .[restrict]at the 41st Tripoli International Fair starting in the Libyan capital tomorrow until April 6th. This is part of their efforts to promote the “high quality, healthy and affordable world leading Turkish wheat flour” to the consumers of Libya.
The Chairman of Promotion Group and Central Anatolian Exporters Union, Turgay Unlu says their aim is to increase trade between Libya and Turkey, and promote high quality Turkish products across the world.
“Turkey is the world’s top exporter of wheat flour. We export our high quality and affordable products to more then hundred countries around the world. Northern Africa is a very important market for us. That’s why we value the 41st Tripoli Internationl Trade Fair a lot and would like to showcase ourselves for improving business relations with Libya” says Unlu.
The Turkish Flour, Yeast and Ingredients Promotion Group is also working towards improving sustainable development and ending hunger world wide.
For example, the group is starting a social responsibility campaign in struggling African country Niger this month to help with their food scarcity problem.
Turkish Exporters are inviting all interested parties to find out more about their products and try some Turkish delecacies at their booth at the fair. [/restrict]
